I love bold, glossy flavors that taste like takeout but come from my kitchen. This recipe hits sweet-spicy, savory, and garlicky notes thanks to a gochujang sweet-spicy marinade that caramelizes in a hot pan. It’s a complete weeknight meal that also works for meal prep. I cook the protein fast, then build bowls with crisp […]
I love this one-pan, Chuncheon-inspired dakgalbi-style dish because it delivers big gochujang flavor with very little fuss. It comes together in about 25 minutes and gives you glossy sauce and caramelized edges that feel like restaurant food at home. I use lean chicken breast for speed, with easy swaps to thighs if you want extra […]