I reach for this one-pan recipe when I want a fast, Asian-inspired comfort dinner without heating the oven. In roughly 15 minutes I can turn pantry staples into a glossy, sticky sesame sauce that clings to each chickpea. The flavor is sweet, savory, and a little nutty, and it shines when served over steamed white […]
I’m sharing my quick, healthy, and flavorful plant-based dish that feels like takeout but is better for you. It’s a go-to for busy weeknights and makes a reliable lunch or dinner option. This recipe comes together in about 25 minutes in one skillet. Aromatics brown fast, a silky sauce thickens with a little starch, and […]