I love this layered casserole for busy weeknights. It brings seasoned sausage, tender zucchini, and plenty of melted cheese together in a cozy, oven-ready dish. This recipe is my go-to when I want something simple, filling, and family-approved. I salt and drain the zucchini to keep the casserole from getting watery, then sauté aromatics and […]
Tag: Gluten-Free Cooking
Low-Carb Zucchini Lasagna Bake: My Simple Cooking Guide
I wrote this recipe after testing a few methods until the layers held and the flavor felt like home. I built the casserole with thin vegetable sheets, seasoned ground turkey, a simple sauce, and creamy ricotta mixed with egg and parmesan. I roasted the zucchini briefly at 400°F for 15–20 minutes to dry the slices. […]
