I love a cozy, creamy weeknight dish that feels like restaurant takeout but is made at home. This Butter Cauliflower Curry is my vegetarian riff on classic butter chicken, with tender florets simmered in a spiced tomato-butter sauce. The recipe uses pantry staples—canned tomatoes, warm spices, and simple aromatics—so it’s easy to pull together any […]
I make this hearty, plant-based bowl when I want bold Tex‑Mex flavor with minimal fuss. It feels like a restaurant meal but comes together in one pot using pantry staples: split red lentils, black beans, fire‑roasted tomatoes, canned green chiles, and veggie broth. The base is thick and blended — I simmer, then blend half […]
I’m excited to share my Vegan Moroccan Stew, a warming, aromatic bowl built around sweet potatoes, chickpeas, lentils, and leafy greens. This tastes complex but is easy enough for a weeknight. The dish sits between a thick soup and a spoonable stew, with tender chunks in a fragrant tomato broth. Warming cinnamon pairs with savory […]
I love a true set-it-and-forget-it dinner, and this thick, rich plant-based chili is one of my go-to nights when I need a hands-off slow cooker meal. It comes together in about 15 minutes of active prep, then the cooker does the rest while I handle the evening. The finished pot is hearty and deeply flavored. […]
I love this bowl because it delivers sticky-saucy, sweet-heat comfort in a fast, weeknight format. The flavor is bold, not bland, and it feels like takeout made simple at home. This recipe uses cooked green or brown lentils and a glossy Asian-inspired sauce made from sweet chili sauce, soy sauce or tamari, rice vinegar, garlic, […]
I reach for this one-pan recipe when I want a fast, Asian-inspired comfort dinner without heating the oven. In roughly 15 minutes I can turn pantry staples into a glossy, sticky sesame sauce that clings to each chickpea. The flavor is sweet, savory, and a little nutty, and it shines when served over steamed white […]
I love this Vegan Teriyaki Noodle Bowl because it tastes sweet-salty, glossy, and deeply savory — the kind of comfort food that feels like a treat but comes together fast. I make this on busy weeknights when I want big flavor without fuss. It takes about 30–45 minutes from start to finish, so it’s great […]
I love a bowl that feels like a warm hug, and this silky orange-red broth delivers just that. Tender plant-based tortellini folds into a smooth, blended tomato base with bright spinach and fresh basil in every spoonful. What I set out to make was an indulgent, 100% vegan dinner that still uses simple grocery-store staples. […]
I love a one-pot, weeknight meal that feels like a hug. This vegan minestrone soup brings a rich tomato broth, tender zucchini, carrots, spinach, beans, and small pasta into one satisfying bowl. The base starts with onion, carrots, and celery sautéed until sweet and fragrant. Then tomatoes and broth build a bright, savory flavor and […]
I’m sharing my quick, healthy, and flavorful plant-based dish that feels like takeout but is better for you. It’s a go-to for busy weeknights and makes a reliable lunch or dinner option. This recipe comes together in about 25 minutes in one skillet. Aromatics brown fast, a silky sauce thickens with a little starch, and […]